In facing global food security challenges, algae is increasingly being explored as an alternative food source. Several studies show that algae contains high nutritional value, including protein, vitamins, and essential minerals.

Moreover, algae production is considered more efficient because it does not require fertile land like conventional agriculture. It can be cultivated in oceans or controlled systems with lower resource consumption.

With the growing global population and limited agricultural land, algae presents a promising solution. The development of proper cultivation technology will play a crucial role in supporting its future adoption.